Designing the Doggie Diet
Today I’ve been thinking about the value of diet for my 3 doggies. I’ve always bought the top dry foods for them but eased into a complete change of diet while desperately searching for a solution to Jessie’s skin itch affliction. The first thing we did was try a dry food without any grains or unnecessary chemicals. That didn’t help at all in our case. The next thing to try was a homemade mixture of meat, and vegetables. That also didn’t seem to do anything to alleviate Jessie’s itching but I felt like it could only help the dogs’ overall health. Since then we’ve only had variations on a theme. I believe the formula we make up ourselves is excellent for their health. It is based generally on the BARF dog feeding concepts and the recipe is on our website.
But lately I’ve been working almost 50 hours a week and needed to pare down the time spent on household chores. We found a local supplier of a natural meat-based high protein food. She delivers to our door and we freeze enough food to last until she’s back again. That works well but we’ve also found a supplier of the BARF foods in Australia here and if you are interested in BARF and live in the U.S. you can look at BARF World. In the morning we feed one of the formulas just described and in the evening they get raw (always raw) bones.
Joan Weiskopf who wrote Pet Food Nationis an advocate of cooked food but I’m still leaning toward the raw diet. It’s only an intuitive thing but we are the only animal on the planet who cooks food so I continue to believe the raw diet is safe when done with common sense hygiene and that nutrients are retained more completely when the food is not cooked.
I cannot imagine ever going back to a dry formula dog food, especially after reading Pet Food Nation and the many other comments and essays written by authorities around the world. And, of course, my dogs would agree if they could speak. They love their raw meat diet. I’m just glad I don’t have to have they same thing they’re having.
